Eating Crow

Ate at a nice new restaurant tonight with a friend of mine. The restaurant is called Crow and is in lower Queen Anne. The food was excellent -- I had the lasagne with a nice Sangiovese finished off with apple crisp and ginger ice cream (yum!) -- and the ambience was good, also. Prices reasonable. We sat at the bar and ate, which was actually quite nice, because we got to chat with one of the chef owners while he prepared grilled pork chop after grilled pork chop. It's apparently the hot new place in Seattle. It's nice that a place as in as Crow serves unpretentious, excellent food. Its only drawback: because it's so popular, a reservation at 5pm on a Friday got us the very last seat at the bar at 6pm. The next table seat was at 10.